Side Dish

Smokey Southern Turnips and Collard Greens is for Side Dish.

Smokey Southern Turnips and Collard Greens takes 5 minutes to prepare.

Smokey Southern Turnips and Collard Greens takes 15 minutes to cook.

Smokey Southern Turnips and Collard Greens makes 3 servings.

The ingredients for Smokey Southern Turnips and Collard Greens are:

* Pepper, black, 1 dash
* Pepper, red or cayenne, 1 tsp
* Sea Salt, 1 dash
* Garlic, 1 clove
* Onions, raw, 1 medium (2-1/2" dia)
* Collard Green Leaves 3.5oz, 2 serving
* Liquid Smoke, 4 tbsp
* *Turnips, frozen, diced without salt, 1 cup
* *Extra Light Olive Oil, 2 tbsp

Here is how you make Smokey Southern Turnips and Collard Greens:

Saute onion in oil until slightly wilted.Add garlic and stir around until both are more wilted.Add 2 teaspoons of liquid smoke.Immediately add turnips. Stir fry for about 5 to 10 minutes, while adding red pepper flakes, sea salt, black pepper.Add 2 more teaspoons of liquid smoke, 1/4 cup of water, stir a bit.Immediately place collards in the pan. stir in with Turnips lower the heat, cover, and let them simmer for about 15 minutes. Occasionally stir cook until done turnip looks done.Number of Servings: 3Recipe submitted by SparkPeople user DDIVINEL1980.

The nutritional information for Smokey Southern Turnips and Collard Greens is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 140.0

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 71.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g

The dietary needs meet for Smokey Southern Turnips and Collard Greens is Vegetarian