Side Dish

Southern Collard Greens is for Side Dish.

Southern Collard Greens takes 30 minutes to prepare.

Southern Collard Greens takes 90 minutes to cook.

Southern Collard Greens makes 11 servings.

The ingredients for Southern Collard Greens are:

27.5 cup Palmetto Gardens - Shredded Collard Greens
18.0 oz Smoked Turkey Tails
4.0 tsp Knorr Chicken Bouillon
1/2 TB oh white vinegar
Italian seasoning
Garlic powder
Onion powder

Here is how you make Southern Collard Greens:

In this recipe, I bought per cut collards in a bag however, you can use the bunches of greens but will require you to chop them. In a large pot, add turkey with just enough water to cover, cover with lid and bring to a boil. Boil until fork tender (about 30 mins). Will be done with about 1 inch of water left. Soak shredded greens with warm salt water ( cleans/removes grit/dirt and kills any bug in veggies) for 10 mins. Drain water and rinse greens Add cleaned greens to cooked turkey. Ensure that there is at least 1in of water. Add vinegar, bouillon and other seasonings. Reduce heat to medium/simmer and cover greens. Cook greens for 1 1/2 hours until tender or desired doneness. Stirring throughout cooking process. Eat as a main dish or a side. Add chopped onions or pickled jalape?os as a GarnishServing Size: 1 cupNumber of Servings: 11.0Recipe submitted by SparkPeople user KIRA1485.

The nutritional information for Southern Collard Greens is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 116.8

• Total Fat: 4.7 g
• Cholesterol: 49.1 mg
• Sodium: 807.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 3.0 g
• Protein: 14.5 g

The dietary needs meet for Southern Collard Greens is Low Carb