The recipe Tangy Greens

Made From Scratch Recipes

Tangy Greens recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Tangy Greens!

Tangy Greens

Tangy Greens Recipe
Tangy Greens

What Course Is Tangy Greens?

Tangy Greens is for Side Dish.


How Long Does Tangy Greens Recipe Take To Prepare?

Tangy Greens takes 10 minutes to prepare.


How Long Does Tangy Greens Recipe Take To Cook?

Tangy Greens takes 30 minutes to cook.


How Many Servings Does Tangy Greens Recipe Make?

Tangy Greens makes 4 servings.


What Are The Ingredients For Tangy Greens Recipe?

The ingredients for Tangy Greens are:

Ingredients:
*Pictsweet Turnip Greens with Diced Turnips, 4 cup (remove)
Onions, raw, .5 large (remove)
*Margarine, Olive Oil (BECEL) (1 serving=2 tsps), 1 serving (remove)
*Lemon Juice, .25 cup (remove)
Granulated Sugar, 3 tsp (remove)
Salt, .5 tsp (remove)


How Do I Make Tangy Greens?

Here is how you make Tangy Greens:

Place frozern veggies in water and boil until tender about 30 minutes. While veggies are cooking, cook onions in a tiny bit of olive oil or spray. Drain veggies and add cooked onions.Follow with other ingredients.Cook mixture for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user THREEKITTYS.


What's The Nutritional Info For Tangy Greens?

The nutritional information for Tangy Greens is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

What Dietary Needs Does Tangy Greens Meet?

The dietary needs meet for Tangy Greens is Vegetarian


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