Side Dish

Balsamic Grilled Eggplant is for Side Dish.

Balsamic Grilled Eggplant takes 5 minutes to prepare.

Balsamic Grilled Eggplant takes 10 minutes to cook.

Balsamic Grilled Eggplant makes 6 servings.

The ingredients for Balsamic Grilled Eggplant are:

1 large eggplant (about 1 1/4 pounds or 570g)

3 Tbsp (45mL) extra virgin olive oil

3 Tbsp (45mL) balsamic vinegar

2 cloves garlic, minced or 1/2 tsp (2g) powdered

1/4 tsp (2g) salt (sea salt if on a corn-free diet*)

Freshly grated black pepper

Here is how you make Balsamic Grilled Eggplant:

Preheat a gas grill to high or build a fire in a kettle grill.Slice eggplant 1/3- to 1/2-inch (0.75 to 1.25cm) thick. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. Brush both sides of the eggplant slices with the mixture.Place eggplant on the preheated grill. If you wish to have nice grill lines, turn only once on each side. Grill eggplant slices 10 to 14 minutes.Makes about 16 1/2 inch slices. 2 slices per serving.Number of Servings: 6Recipe submitted by SparkPeople user CAPRIANNACAT.

The nutritional information for Balsamic Grilled Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 99.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.0 g