Side Dish

Grilled Eggplant with Basil and Feta is for Side Dish.

Grilled Eggplant with Basil and Feta takes several minutes to prepare.

Grilled Eggplant with Basil and Feta takes several minutes to cook.

Grilled Eggplant with Basil and Feta makes 4 servings.

The ingredients for Grilled Eggplant with Basil and Feta are:

• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• dash black pepper
• 1 large eggplant sliced in discs of 1/4-inch thickeness
• 1 large tomato, sliced
• 1/4 cup feta cheese, crumbled
• 1 tablespoon basil

Here is how you make Grilled Eggplant with Basil and Feta:

1. Preheat barbecue to medium and grease grill. 2. Whisk together lemon juice, oil, salt and pepper. Lightly brush eggplant slices with lemon mixture and barbecue about 3 minutes. Brush eggplant slices with remaining lemon mixture, then turn and continue to barbecue until tender, about 3 to 5 more minutes.2. Lay eggplant slices on tray and randomly tuck in tomato slices. Sprinkle with cheese and basil.Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Grilled Eggplant with Basil and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.1

• Total Fat: 5.8 g
• Cholesterol: 8.4 mg
• Sodium: 113.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.0 g
• Protein: 3.2 g