Side Dish

Linda's Grilled Eggplant is for Side Dish.

Linda's Grilled Eggplant takes 5 minutes to prepare.

Linda's Grilled Eggplant takes 10 minutes to cook.

Linda's Grilled Eggplant makes 4 servings.

The ingredients for Linda's Grilled Eggplant are:

1 tsp Salt
8 cup (8 fl oz) Water, tap
2 tbsp Canola Oil
1 tbsp Balsamic Vinegar
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
1 tsp Garlic powder
453.5 grams Eggplant (cut into 1 centimeter slices.)

Here is how you make Linda's Grilled Eggplant:

1) Mix the salt and water in a large bowl. stir to dissolve.2) Slice the eggplant into 1 centimeter slices, and place into the large bowl with the water. Let the eggplant sit in the water for about 5 minutes, and then drain and pat dry. 3) Mix the oil and balsamic vinegar. Add the ground pepper and garlic powder. 4) Place the eggplant on the BBQ. Brush with the oil mixture on both sides as it cooks. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Grilled Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 863.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.9 g
• Protein: 1.1 g