Side Dish

Grilled Radicchio is for Side Dish.

Grilled Radicchio takes 5 minutes to prepare.

Grilled Radicchio takes 10 minutes to cook.

Grilled Radicchio makes 4 servings.

The ingredients for Grilled Radicchio are:

Radicchio, 2 heads, quartered
Olive Oil, 2 tbsp
Salt, 1 tsp
Garlic powder, 1 tbsp
Pepper, black, 1 dash
balsamic vinegar, 2 tablespoon

Here is how you make Grilled Radicchio:

Rinse the radicchio. Quarter, leaving stem/heart on. Arrange on a plate or cookie sheet cut-side up.Sprinkle with salt, pepper, garlic powder, and olive oil.Grill over medium-high heat on each cut side until outer leaves are starting to blacken. The inside should be hot and tender, the outside crispy and delicious.To serve, drizzle with balsamic vinegar.Serving Size: This recipe makes 4 servings of a 1/2 head eachNumber of Servings: 4Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Grilled Radicchio is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.9

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 593.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g