Side Dish

Grilled Vegetables with Pineapple is for Side Dish.

Grilled Vegetables with Pineapple takes 15 minutes to prepare.

Grilled Vegetables with Pineapple takes 30 minutes to cook.

Grilled Vegetables with Pineapple makes 6 servings.

The ingredients for Grilled Vegetables with Pineapple are:

1 C diced potato (peeled or unpeeled)
1 C chopped bell pepper (any color)
1 C chopped raw mushrooms
1 medium onion, chopped
1 C cherry tomatoes
1 can pineapple chunks in natural juices
3 tbsp olive oil
2 tsp chopped garlic
2 tsp dill weed
1 tsp celery salt or celery seed
1 1/2 tsp cayenne pepper (optional)
1 1/2 tsp garlic powder (optional)
1 1/2 tsp onion powder (optional)
salt (to taste)
pepper (to taste)
**Different vegetables and spices can be substituted based on preference and availablity**

Here is how you make Grilled Vegetables with Pineapple:

Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Do not drain pineapple. Mix thoughly, then drain all liquids.Grilled:Option 1 -- place vegetables in grill-safe roasting pan or on wooden skewers that have been soaked in water and place on grill. Cook on medium high heat. Stir or turn every 5-10 minutes until tender. Option 2 -- place vegetables on heavy duty aluminum foil sprayed lightly with cooking spray. Fold aluminum foil into a sealed pouch and place on grill. Use medium heat. Turn over every 5 minutes for 20 - 25 minutes. (Is usually done by the time your meat is done)Oven: Place vegetables in roasting pan. Bake at 400 degrees. Stir every 10 minutes until tender.

The nutritional information for Grilled Vegetables with Pineapple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 405.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g