Side Dish

Grilled Brussels Sprouts is for Side Dish.

Grilled Brussels Sprouts takes 5 minutes to prepare.

Grilled Brussels Sprouts takes 10 minutes to cook.

Grilled Brussels Sprouts makes 4 servings.

The ingredients for Grilled Brussels Sprouts are:

1 pound Brussels sprouts, as uniform in size as possible*
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Here is how you make Grilled Brussels Sprouts:

Cook's Note: In order to facilitate even cooking, it is important that the Brussels sprouts be as uniform in size and shape as possible. Heat a grill to medium. Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving. Number of Servings: 4Recipe submitted by SparkPeople user HURLBKL.

The nutritional information for Grilled Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 291.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g