Side Dish

Balsamic Grilled Vegetables is for Side Dish.

Balsamic Grilled Vegetables takes 20 minutes to prepare.

Balsamic Grilled Vegetables takes 10 minutes to cook.

Balsamic Grilled Vegetables makes 5 servings.

The ingredients for Balsamic Grilled Vegetables are:

1/4 cup olive oil
2 tablespoons agave nectar
4 tsp. balsamic vinegar
1 tsp garlic pwdr.
1/8 tsp. pepper
dash salt
2 cups jicama
2 cups green,red,yellow,orange bell peppers
1 cup onion
1.5 cups mushrooms

Here is how you make Balsamic Grilled Vegetables:

In small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add veggies; seal bag and turn to coat. Marinate 1-1.5 hours at room temperature. Transfer veggies to a grilling grid; place grid on grill rack. Grill veggies, covered over medium heat 8-12 minutes or until crisp-tender, turning occasionally. Can drizzle remaining marinade over veggies before serving. Serving Size: Makes about 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUNSEEKER02.

The nutritional information for Balsamic Grilled Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 103.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.1 g
• Protein: 1.9 g

The dietary needs meet for Balsamic Grilled Vegetables is Gluten Free