Side Dish

Grilled Marinated Vegetables is for Side Dish.

Grilled Marinated Vegetables takes 20 minutes to prepare.

Grilled Marinated Vegetables takes 10 minutes to cook.

Grilled Marinated Vegetables makes 8 servings.

The ingredients for Grilled Marinated Vegetables are:

1 Medium Yellow Squash
1 Medium Zucchinni
20 Cherry Tomatoes
1 Small red onion
20 Small mushrooms (whole)
1/4 cup Balsamic vinegar
1/4 cup extra virgin olive oil
2 tsp minced garlic
8 wooden skewer sticks

Here is how you make Grilled Marinated Vegetables:

Slice the squash and zuchinni into 1/2" thick slices and cut those in half down the center. Cut the onion into pieces about 1" square. Remove the stems from the mushrooms. Put all vegetables, balsamic vinegar, olive oil, and garlic in a 1 quart ziploc bag and marinate in the refrigerator from 1-24 hours. Remove from the ziploc bag and alternate vegetables on the wooden skewers.Place skewers on grill and cook for about 5 minutes on each side.Serving Size: Makes 8 skewersNumber of Servings: 8Recipe submitted by SparkPeople user MOJO0607.

The nutritional information for Grilled Marinated Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g

The dietary needs meet for Grilled Marinated Vegetables is Vegetarian