Side Dish

Grilled Vegetables with Balsamic Reduction is for Side Dish.

Grilled Vegetables with Balsamic Reduction takes 20 minutes to prepare.

Grilled Vegetables with Balsamic Reduction takes 45 minutes to cook.

Grilled Vegetables with Balsamic Reduction makes 4 servings.

The ingredients for Grilled Vegetables with Balsamic Reduction are:

You can use either a BBQ or an indorr grill to get the same effect.

Here is how you make Grilled Vegetables with Balsamic Reduction:

Slice all of the vegetables into 2 inch long strips for even cooking (mushrooms can be halved). Preheat the BBQ/Grill Preheat a large sautee pan with 2 tablespoons of olive oil and 1 clove of garlic.Once olive oil is hot, add vegetables to sautee pan. Stir occassionally. Cover pan with lid, turn heat down to medium, and allow to cook until vegetables are tender - approximately 5-7 minutes.Once vegetables are tender, remove from oil (leave oil and garlic in pan if possible). Toss with salt and pepper. Place vegetables into grill basket and place over indirect heat until fully grilled (approximately 5 minutes)Using the remaining olive oil and garlic, add balsamic vinegar. Heat to a high simmer (not a boil) and then reduce heat and simmer until balsamic gets thick. Stir occassionally.Pull vegetables from grill and place into a large mixing bowl. Add fresh parsley, greek olives, feta cheese and hot balsamic mixture. Stir until vegetables are evenly coated. Add additional salt and pepper to season as you see fit.Serve hot or cold. ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user LAURA1747.

The nutritional information for Grilled Vegetables with Balsamic Reduction is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.5

• Total Fat: 21.1 g
• Cholesterol: 12.6 mg
• Sodium: 1,013.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.7 g
• Protein: 6.7 g

The dietary needs meet for Grilled Vegetables with Balsamic Reduction is Low Carb