Side Dish

Mixed Grilled Vegetables is for Side Dish.

Mixed Grilled Vegetables takes 20 minutes to prepare.

Mixed Grilled Vegetables takes 10 minutes to cook.

Mixed Grilled Vegetables makes 6 servings.

The ingredients for Mixed Grilled Vegetables are:

1 bunch asparagus, bottoms trimmed
2 large portabella mushroom caps
1 small zucchini
1 small squash
3 cloves garlic
4 tbsp olive oil, divided
salt and pepper, to taste.
1 lime, wedged, optional

Here is how you make Mixed Grilled Vegetables:

Break tough ends off the asparagus.Slice the mushroom caps into 1/2" slices.Slice zucchini and squash into 1/4" slices. Cut slices in half if large. In a large bowl, mix together asparagus, squash, zucchini and portabells mushrooms. Toss lightly with 2 tbsp of olive oil. Press or grate garlic into mixture and toss lightly. Spread onto foil lined baking sheets in a thin layer. Drizzle remaining olive oil over the vegetables and salt and pepper.Broil in the oven until vegetables are lightly brown and done to taste. Serve with a drizzle of lime juice.Makes 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SACULLER.

The nutritional information for Mixed Grilled Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.8

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g