Side Dish

Grilled Veggies is for Side Dish.

Grilled Veggies takes 15 minutes to prepare.

Grilled Veggies takes 30 minutes to cook.

Grilled Veggies makes 4 servings.

The ingredients for Grilled Veggies are:

1 cup cauliflower
1 cup broccoli
1 cup carrots
1 cup parsnips
1 cup mushrooms
2 tbs olive oil
1 tbs minced garlic
salt, pepper and Mrs. Dash

Here is how you make Grilled Veggies:

Cut up carrots and parsnips, mix with 1 Tbs olive oil and bake for 15- 20 min in a baking dish or cookie sheet. Then add the rest of the veggies together and 1 more Tbs of Olive Oil with seasonings and cook at 400 for another 20 min or until browned (make sure to stir around half way ) Number of Servings: 4Recipe submitted by SparkPeople user TUCKLEE02.

The nutritional information for Grilled Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 628.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.1 g
• Protein: 2.8 g

The dietary needs meet for Grilled Veggies is Vegetarian