The recipe guacamole, reduced salt

Made From Scratch Recipes

guacamole, reduced salt recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like guacamole, reduced salt!

guacamole, reduced salt

guacamole, reduced salt Recipe
guacamole, reduced salt

avocado, tomato

What Course Is guacamole, reduced salt?

guacamole, reduced salt is for Side Dish.


How Long Does guacamole, reduced salt Recipe Take To Prepare?

guacamole, reduced salt takes 20 minutes to prepare.


How Long Does guacamole, reduced salt Recipe Take To Cook?

guacamole, reduced salt takes several minutes to cook.


How Many Servings Does guacamole, reduced salt Recipe Make?

guacamole, reduced salt makes 5 servings.


What Are The Ingredients For guacamole, reduced salt Recipe?

The ingredients for guacamole, reduced salt are:

2 serving Avocada, 1 cup (by LE4254)
.5 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
2 tbsp Marzetti Simply Dressed Ranch
2 tsp Taco Season Mix, McCormack's lower sodium (by 1LEANMOMMY)


How Do I Make guacamole, reduced salt?

Here is how you make guacamole, reduced salt:

mash 2 cups of avocadochop 1.2 cup of tomatomix all ingredients in to a small bowlServing Size: 5 - 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GIAARNOLD.


What's The Nutritional Info For guacamole, reduced salt?

The nutritional information for guacamole, reduced salt is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 16.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 118.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 2.4 g

What Type Of Cuisine Is guacamole, reduced salt?

guacamole, reduced salt is Mexican cuisine.


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