Side Dish

big joe's guacamole is for Side Dish.

big joe's guacamole takes 15 minutes to prepare.

big joe's guacamole takes several minutes to cook.

big joe's guacamole makes 14 servings.

The ingredients for big joe's guacamole are:

Avocados, California (Haas), 2 fruit without skin and seeds

Red Ripe Roma Tomatoes, 1 wedge (1/4 of medium tomato), chopped

Red Onions, raw, 1 slice, medium (1/8" thick), diced

Yellow (or red or orange) Peppers (bell peppers), 5 strips, diced

Garlic, 3 cloves, crushed

Jalapeno Peppers, 1 pepper, diced

Salt and pepper to taste

Wedge of ripe lime

Here is how you make big joe's guacamole:

1. Peel and scoop out the avocado into a bowl.2. Cut 1/4 tomato and chop.3. Cut slice of onion and dice.4. Cut slice of sweet pepper, cut into strips and dice.5. Slice and dice one jalapeno pepper.6. Crush three cloves of garlic.7. Add all ingredients to bowl and squeeze lime wedge over contents. Using a knife, cut ingredients into avocado, mixing well without making the guacamole creamy. Taste. Add salt and pepper as necessary.Serving Size:?makes about 14 1 TBSP servings

The nutritional information for big joe's guacamole is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 45.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.9 g
• Protein: 0.6 g

big joe's guacamole is Mexican cuisine.