Side Dish

California Hass Guacamole is for Side Dish.

California Hass Guacamole takes 15 minutes to prepare.

California Hass Guacamole takes several minutes to cook.

California Hass Guacamole makes 8 servings.

The ingredients for California Hass Guacamole are:

4 fully ripened Hass avocados, halved, pitted and peeled
3 cloves garlic, mashed and minced
1 scallion, minced
2 plum tomato's diced
1 lemon
1/2 tsp salt
1/4 cup cilantro, chopped
1 tbsp minced jalapeno pepper, (sliced kind in jar)

Here is how you make California Hass Guacamole:

Cut , pit and peel avocado'sMash them on a platter with a fork.Squeeze juice of lemon on top and mix.Scoop into a bowl and add remaining ingredients, mixing well.Serve with tortilla chips.To store remainder, put into a container and place a piece of clear wrap on top of mixture, pressing any air out. Leave wrap on top, then seal tightly with container lid.This will insure that the guacamole doesn't turn a brown color.Number of Servings: 8Recipe submitted by SparkPeople user TJN722.

The nutritional information for California Hass Guacamole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.5

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 167.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 6.8 g
• Protein: 2.1 g

California Hass Guacamole is Mexican cuisine.

The dietary needs meet for California Hass Guacamole is Vegetarian