Side Dish

Ham in puff pastry apetizer is for Side Dish.

Ham in puff pastry apetizer takes 20 minutes to prepare.

Ham in puff pastry apetizer takes 25 minutes to cook.

Ham in puff pastry apetizer makes 6 servings.

The ingredients for Ham in puff pastry apetizer are:

9 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake
0.5 cup Colby and Monterey Jack Cheese shredded
6 oz Honeybaked Ham
5 strips Yellow Peppers (bell peppers)

Here is how you make Ham in puff pastry apetizer:

thaw and roll out dough to 11 X 14 rectangle, transfer to parchament paper and add the sliced ham (or cubed) top with cheese and peppers on half the dough and leaving one inch border. Paint the border with egg-wash, fold the plain part over the filling, add mote eggwash and then make 3 slits for steam to escape, refridgerate for 15 minutes minimum ,bake in 450 degrees for 20 to 25 minutes.Or until browned. let cool and serveServing Size: calories counted on 6 servings ,as apetizer you can cut this into 15 2" by 1" pieces alsoNumber of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Ham in puff pastry apetizer is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.6

• Total Fat: 14.9 g
• Cholesterol: 25.9 mg
• Sodium: 585.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.3 g
• Protein: 10.8 g