Side Dish

Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx) is for Side Dish.

Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx) takes 2 minutes to prepare.

Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx) takes 60 minutes to cook.

Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx) makes 1 servings.

The ingredients for Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx) are:

1 - slice of ham
1 - green onion stalk
.12oz - cream cheese (enough to cover slice of meat)

Here is how you make Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx):

Take 1 slice of meat wipe with a paper towel to remove all excess moisture and spread the cream cheese evenly over it then put the green onion on the edge of the meat than roll the meat around the onion. Allow it to set in the refrigerator 1 hour (over night for best results) until the cream cheese is harden. Once the cheese has harden remove from refrigerator and slice the roll into approximately 8 slices (can get more or less depending on how thick you make the slices).Serving Size: 1 serving (cut into apprx 8 slices)Number of Servings: 1Recipe submitted by SparkPeople user LYDIAAS.

The nutritional information for Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 45.0

• Total Fat: 2.1 g
• Cholesterol: 5.1 mg
• Sodium: 332.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g