Side Dish

Ham ROlls is for Side Dish.

Ham ROlls takes 15 minutes to prepare.

Ham ROlls takes several minutes to cook.

Ham ROlls makes 16 servings.

The ingredients for Ham ROlls are:

1 16oz pakage of extra lean ham
About 6 (long dill pickles) each cut into 8 spears
1 bar of philidelphia cream cheese (I have used the light cream cheese and it tastes just as yummy)
1/2 tub of light sour cream
about 2-3 tsp of white pepper
and about 1-1/2 tblsp of celery seed

Here is how you make Ham ROlls:

Let the cream cheese thaw a little as this will make it much easier to mix.In a bowl mix together cream cheese, sour cream, white pepper, and celery seed. Mix untill smooth.Lay out a piece of ham, and spread a about a tblsp of the cream mixture, place a pickle spear on and ROLL IT UP!Place in fridge for at least an hour to let the cream set up.I like to leave mine in fridge over night to really seal in all the flavors!Number of Servings: 16Recipe submitted by SparkPeople user AUDRAS.

The nutritional information for Ham ROlls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.7

• Total Fat: 6.4 g
• Cholesterol: 31.5 mg
• Sodium: 1,015.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.6 g
• Protein: 7.0 g