Side Dish

Ham and Swiss Rosti is for Side Dish.

Ham and Swiss Rosti takes 15 minutes to prepare.

Ham and Swiss Rosti takes 10 minutes to cook.

Ham and Swiss Rosti makes 6 servings.

The ingredients for Ham and Swiss Rosti are:

1 large egg
1 cup diced ham
2 cup shredded swiss cheese
1 onion - chopped
1 tsp rosemary
1/2 tsp pepper
1/4 tsp salt
4 cups frozen hash brown potatoes (shredded)
2 tbs olive oil

Here is how you make Ham and Swiss Rosti:

1. Beat egg in large bowl. Stir in ham, 1 cup cheese, onion, rosemary, pepper and salt. Add frozen potatoes and stir all2. Heat 1 TBS oil in large nonstick skillet over medium heat. Pat the potato mixture in an even round in the pan. Cover and cook until browned and crispy on the bottom - 4 to 6 min3. Remove the pan from heat. Losen rim and bottom of mixture. Place a rimless baking sheet on top of skillet, turn over. Wipe oput any remains, add 1 TBS oil. Slide mixture from cookie sheet back to pan. Top with remaining 1 cup cheese. cover and cook until crispy and browned.Slice and serve as wedges.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user EPITTS524.

The nutritional information for Ham and Swiss Rosti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 494.2

• Total Fat: 29.3 g
• Cholesterol: 79.7 mg
• Sodium: 788.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.4 g
• Protein: 18.8 g