The recipe Red Flannel Hash

Made From Scratch Recipes

Red Flannel Hash recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Red Flannel Hash!

Red Flannel Hash

Red Flannel Hash Recipe
Red Flannel Hash

This is a basic recipe. A lot of folks get fancy with it, adding ham or pork or corned beef instead of ground beef, adding eggs, drizzling it with wine... I don't go there! LOL

What Course Is Red Flannel Hash?

Red Flannel Hash is for Side Dish.


How Long Does Red Flannel Hash Recipe Take To Prepare?

Red Flannel Hash takes 15 minutes to prepare.


How Long Does Red Flannel Hash Recipe Take To Cook?

Red Flannel Hash takes 20 minutes to cook.


How Many Servings Does Red Flannel Hash Recipe Make?

Red Flannel Hash makes 6 servings.


What Are The Ingredients For Red Flannel Hash Recipe?

The ingredients for Red Flannel Hash are:

1 lb Ground beef, extra lean
1 c Onions, raw, chopped
3 c Raw Potato, diced
1 15oz can (approx 2.25 cup) canned or cooked diced Beets
1/4 tsp Pepper, black

1 Tbsp Extra Virgin Olive oil optional...




How Do I Make Red Flannel Hash?

Here is how you make Red Flannel Hash:

Brown the beef. Drain the beets, setting aside the juice for later. Drain the meat if necessary, then add onions and potatoes and allow to cook until potatoes are tender. Add oil if necessary...Add beets. Allow potatoes and beets to brown. Add pepper and drizzle with a little juice to enhance color immediately before serving.Salt may be added at table if desired, but taste it first! LOLServes six. approx 1 c eachNumber of Servings: 6Recipe submitted by SparkPeople user I.M.MAGIC.


What's The Nutritional Info For Red Flannel Hash?

The nutritional information for Red Flannel Hash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 15.5 g
  • Cholesterol: 52.2 mg
  • Sodium: 237.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.0 g

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