Side Dish

Persian Herb Kuku is for Side Dish.

Persian Herb Kuku takes 20 minutes to prepare.

Persian Herb Kuku takes 30 minutes to cook.

Persian Herb Kuku makes 10 servings.

The ingredients for Persian Herb Kuku are:

4.0 tbsp Preserved Meyer Lemon
2.0 cup Parsley
100.0 grams Cilantro, raw
2.0 cup sprigs Dill weed, fresh
1.0 serving Lemon, fresh squeezed, juice of one whole lemon
5.0 medium Egg, fresh, whole, raw
1.0 Grams Flour, white
5.0 tbsp Extra Virgin Olive Oil
4.0 dash Pepper, black
2.0 tbsp fenugreek, powdered
1.0 tsp Cumin seed
0.5 tsp Cinnamon, ground
2.0 tsp Salt
1.0 tbsp garlic, fresh

Here is how you make Persian Herb Kuku:

Chop herbs, garlic and preserved lemons. Whisk in olive oil, eggs and spices. Put in an oiled baking or pie dish. Bake at 350 until set.Serving Size: Makes 10 4oz servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user MAXPEP.

The nutritional information for Persian Herb Kuku is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.0

• Total Fat: 9.3 g
• Cholesterol: 81.8 mg
• Sodium: 1,104.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g

The dietary needs meet for Persian Herb Kuku is Vegetarian