Side Dish

MAKEOVER: TSuzanne's Herb Stuffing (by TIFFANY_SUZANNE) is for Side Dish.

MAKEOVER: TSuzanne's Herb Stuffing (by TIFFANY_SUZANNE) takes 20 minutes to prepare.

MAKEOVER: TSuzanne's Herb Stuffing (by TIFFANY_SUZANNE) takes several minutes to cook.

MAKEOVER: TSuzanne's Herb Stuffing (by TIFFANY_SUZANNE) makes 20 servings.

The ingredients for MAKEOVER: TSuzanne's Herb Stuffing (by TIFFANY_SUZANNE) are:

Coarse Bread crumbs - about 6 cups or 20 slices of Whole Wheat bread
1 tsp Rosemary, ground
3 medium/ 2/3 cup Carrots, raw - chopped
3 stalk, medium Celery, raw - chopped
1 medium/ 1 cup Onions, raw - chopped
1 tsp Thyme, dried
1 1/4 tsp sage, rubbed - Frontier 11/14
1/2 cup Margarine, Stick, I Can't Believe it's not Butter, Original -
1/3 cup Ocean Spray Reduced Sugar Craisins
water

Here is how you make MAKEOVER: TSuzanne's Herb Stuffing (by TIFFANY_SUZANNE):

Break up the bread into small, bite-sized pieces (stale bread is preferable) and put in a large mixing bowl.Finely dice carrots, celery and onion, and then saute them till tender. Then, add to the bowl of bread crumbs. Microwave the butter until it is liquid and pour over the mixed bread crumbs and vegetables. Mix well. If you are using fresh herbs, finely dice them. Add the herbs to the bread/vegetable mixture and mix well. Optional: Add 1/3 cup Craisins.While continuing to mix, slowly add water until the mixture is damp and slightly 'sticky'. Stuff the Herbed Stuffing into the body and neck cavity of the turkey. Loosely pack it to allow for expansion of the bread. Any leftover stuffing can be placed in a baking pan and cooked at 350F for about an hour.After your turkey has been cooked, allow it to cool and then using a small spoon, scoop out the stuffing and place in a serving bowl.Enjoy!Serving Size: 20 servings - about 2 1/2 Tbsp each

The nutritional information for MAKEOVER: TSuzanne's Herb Stuffing (by TIFFANY_SUZANNE) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.5

• Total Fat: 4.9 g
• Cholesterol: 0.4 mg
• Sodium: 120.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g