The recipe The Best Mock Hollandaise

Made From Scratch Recipes

The Best Mock Hollandaise recipe is a French Side Dish meal that takes 5 minutes to make. If you enjoy French for Side Dish, you will like The Best Mock Hollandaise!

The Best Mock Hollandaise

The Best Mock Hollandaise Recipe
The Best Mock Hollandaise

I've tried a lot of variations on Mock Hollandaise and this is the best one I've found yet. It's creamy, it doesn't curdle, and reheats perfectly. This recipe can be easily doubled.

What Course Is The Best Mock Hollandaise?

The Best Mock Hollandaise is for Side Dish.


How Long Does The Best Mock Hollandaise Recipe Take To Prepare?

The Best Mock Hollandaise takes several minutes to prepare.


How Long Does The Best Mock Hollandaise Recipe Take To Cook?

The Best Mock Hollandaise takes 5 minutes to cook.


How Many Servings Does The Best Mock Hollandaise Recipe Make?

The Best Mock Hollandaise makes 5 servings.


What Are The Ingredients For The Best Mock Hollandaise Recipe?

The ingredients for The Best Mock Hollandaise are:

1/3 cup reduced fat buttermilk
1/3 cup Olive Oil Mayo (or canola oil mayo)
1/2 tsp fresh grated lemon rind (about 1 small lemon)
1 tbsp lemon juice
1 1/2 tsp dijon mustard
1/4 tsp ground black pepper
1 1/2 tsp unsalted butter


How Do I Make The Best Mock Hollandaise?

Here is how you make The Best Mock Hollandaise:

Combine the first 6 ingredients (through pepper) in a small saucepan over low heat, stirring well with a whisk. Add butter, whisking until it melts. Keep warm.Makes 5 (3 tbsp) servingsNumber of Servings: 5Recipe submitted by SparkPeople user XTMONT.


What's The Nutritional Info For The Best Mock Hollandaise?

The nutritional information for The Best Mock Hollandaise is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 6.2 g
  • Cholesterol: 9.3 mg
  • Sodium: 170.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

What Type Of Cuisine Is The Best Mock Hollandaise?

The Best Mock Hollandaise is French cuisine.


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