Side Dish

Avocado Oil Mayonnaise (Homemade) is for Side Dish.

Avocado Oil Mayonnaise (Homemade) takes several minutes to prepare.

Avocado Oil Mayonnaise (Homemade) takes several minutes to cook.

Avocado Oil Mayonnaise (Homemade) makes 32 servings.

The ingredients for Avocado Oil Mayonnaise (Homemade) are:

280 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
2 large Egg, fresh, whole, raw
1 serving Lemon, fresh squeezed, juice of one whole lemon
.5 tsp Salt
0.5 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER)

Here is how you make Avocado Oil Mayonnaise (Homemade):

Place the egg and lemon juice in a blender or food processor. Let them come to room temperature together, about 30-60 minutes. Add the dry mustard, salt, and 1/4 cup of the oil. Whirl until well mixed?about 20 to 30 seconds.This is the important part: The only remaining job is to incorporate the remaining 1 cup oil into the mixture. To do this, you must pour very slowly? the skinniest drizzle you can manage and still have movement in the oil. This takes about three minutes or so. Think about three minutes during a workout; it?s a fairly long time. Breathe. Relax. Drizzle slowly.Serving Size: Makes one quart of mayonnaise, 32 servings of 2 Tbs.Number of Servings: 32Recipe submitted by SparkPeople user DMCVAY3.

The nutritional information for Avocado Oil Mayonnaise (Homemade) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 86.1

• Total Fat: 9.1 g
• Cholesterol: 11.6 mg
• Sodium: 40.8 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Avocado Oil Mayonnaise (Homemade) is Gluten Free