Side Dish

Homemade Buttermilk Biscuite is for Side Dish.

Homemade Buttermilk Biscuite takes 10 minutes to prepare.

Homemade Buttermilk Biscuite takes 14 minutes to cook.

Homemade Buttermilk Biscuite makes 12 servings.

The ingredients for Homemade Buttermilk Biscuite are:

1 tsp Granulated Sugar
2 cup Southern Biscuit self rising flour
0.75 cup Food Lion Cultured Buttermilk (i cup)
4 serving Great Value Sweet Cream Unsalted Butter (1 Tbsp)

Here is how you make Homemade Buttermilk Biscuite:

Heat oven to 450 degrees F. Measure flour into bowl. Stir in sugar, if desired. Cut in shortening using a pastry cutter, two knives, or your fingertips until clumps are the size of peas. Add milk or buttermilk and stir just until flour is moistened. For wetter dough, add additional milk. Turn dough onto a lightly floured surface. Roll to 1/2" thickness. Cut biscuits using a floured 2" biscuit cutter. For softer biscuits, place biscuits on baking sheet so they touch. Bake for 10 to 14 minutes or until lightly browned. Serving Size:?1 Biscuit

The nutritional information for Homemade Buttermilk Biscuite is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.7

• Total Fat: 4.2 g
• Cholesterol: 12.2 mg
• Sodium: 149.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g