Side Dish

Homemade Coleslaw is for Side Dish.

Homemade Coleslaw takes several minutes to prepare.

Homemade Coleslaw takes several minutes to cook.

Homemade Coleslaw makes 12 servings.

The ingredients for Homemade Coleslaw are:

1 small head of cabbage
2 carrots
1 small stalk celery
1 green bell pepper
1/2 red bell pepper

dressing:
1 egg yolk
3 tbs. sugar
1 tbs. prepared yellow mustard
2 tbs. butter
1/2 cup cider vinegar
1/2 cup heavy whipping cream

Here is how you make Homemade Coleslaw:

Shred all vegetables and mix together & set aside.Dressing:In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the cream mix with cabbage mixture.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user STRAUSBAUGH1967.

The nutritional information for Homemade Coleslaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.6

• Total Fat: 6.2 g
• Cholesterol: 35.8 mg
• Sodium: 52.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.7 g