Side Dish

Homemade Creamed Corn is for Side Dish.

Homemade Creamed Corn takes 12 minutes to prepare.

Homemade Creamed Corn takes 20 minutes to cook.

Homemade Creamed Corn makes 6 servings.

The ingredients for Homemade Creamed Corn are:

Bacon
Sweet corn, 16 oz bag frozen
Neuchatel cheese, cubed and softened (low fat cream cheese may be substituted)
Low Fat Milk, room temperature
Onions, diced finely

Here is how you make Homemade Creamed Corn:

1. Fry bacon until crispy in shallow frying pan and reserve about 1 tablespoon of the drippings. - Bacon should be crispy. - Crumble all bacon, reserve for later - Reserve 1 tbsp of drippings 2. In same pan, add corn, neuchatel cheese and bacon drippings.3. Mix in bacon and onion4. Once neuchatel cheese has melted, add milk. Stir well.5. Let cook approximately 5 - minutes until consistency is smooth. Serving Size: Makes 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SILEAHIA.

The nutritional information for Homemade Creamed Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.9

• Total Fat: 4.7 g
• Cholesterol: 34.6 mg
• Sodium: 275.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.3 g
• Protein: 8.3 g