Side Dish

homemade hashbrown is for Side Dish.

homemade hashbrown takes 5 minutes to prepare.

homemade hashbrown takes 15 minutes to cook.

homemade hashbrown makes 1 servings.

The ingredients for homemade hashbrown are:

1.0 tsp Garlic powder
0.25 tsp Pepper, black
0.25 tsp Salt
1.0 serving Kraft Singles American Cheese
1.0 tbsp Crisco Pure Vegetable Oil
1.47 serving Giant Eagle Restaurant Sized Potatoes Farmers Market (one medium potato 148g)

Here is how you make homemade hashbrown:

Grate the potato up. Mix in pepper, salt, and garlic powder. Spray a frying pan with PAM spray or oil. Drop potato mixture into pan and shape into large flattened patty with a pancake turner. Fry until golden brown on one side, flip and fry until golden brown on other side. Melt a piece of American cheese on top. Remove from Pan and serve with fried eggs if desired. Serving Size: makes 1 to 2 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for homemade hashbrown is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 352.3

• Total Fat: 18.0 g
• Cholesterol: 15.0 mg
• Sodium: 782.3 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.4 g
• Protein: 7.9 g