Side Dish

Homemade Ketchup is for Side Dish.

Homemade Ketchup takes several minutes to prepare.

Homemade Ketchup takes several minutes to cook.

Homemade Ketchup makes 16 servings.

The ingredients for Homemade Ketchup are:

2 tbsp olive oil
1 medium onion, chopped
1 clove garlic, chopped
1 28-oz can tomato pur?e
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp tomato paste
1 tsp kosher salt
1/2 tsp ground mustard
1/8 tsp ground cloves
1/4 tsp allspice
2 tsp red pepper flakes
1/2 tsp cayenne pepper

Here is how you make Homemade Ketchup:

1. Heat oil in a pot over medium heat. Saute the onion until for 5 to 8 minutes until translucent. Add in the garlic and stir together. Add the tomato pur?e, brown sugar, vinegar, tomato paste, salt, mustard, cloves, allspice, red pepper flakes and cayenne pepper and stir to combine. Increase heat to high and bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 45 to 60 minutes until it is thick like ketchup.2. Using an immersion blender, food processor or blender, puree the mixture until smooth.3. Adjust seasonings if needed and pour ketchup into a container and seal. Can be refrigerated for up to 1 month.**roasted peppers makes a great additionServing Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user W34THJ.

The nutritional information for Homemade Ketchup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 185.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g