Side Dish

Homemade Mashed Potatoe is for Side Dish.

Homemade Mashed Potatoe takes 20 minutes to prepare.

Homemade Mashed Potatoe takes 30 minutes to cook.

Homemade Mashed Potatoe makes 20 servings.

The ingredients for Homemade Mashed Potatoe are:

8 - Large Potatoes
8tsp - Margarine Stick (1 whole stick)
1/2 cup - Milk Low Fat 2%
4tsp - Garlic Powder
4tsp - Onion Powder

Here is how you make Homemade Mashed Potatoe:

Fill a pan with water (enough to cover the potatoes) and add the garlic and onion salt. Cut the potatoes into small little chunks and put into the pan. Once done cutting all the potatoes place the pan on the stove and cook over medium heat for approximately 30 minutes or until the chunks are soft enough to mash. When done cooking drain the potatoe and then put back into the pan to mash. Once they are in the pan add the margarine stick and mash until you have them where you want them (chunky, smooth or inbetween). While mashing add the milk to make sure that they aren't dry. Stir them once you are done mashing to make sure that there is enough milk and that all the milk has been absorbed by the potatoes then serve.Serving Size: Makes 20 - 1 cup servings (approximately)Number of Servings: 20Recipe submitted by SparkPeople user LYDIAAS.

The nutritional information for Homemade Mashed Potatoe is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 75.3

• Total Fat: 2.9 g
• Cholesterol: 0.5 mg
• Sodium: 45.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

The dietary needs meet for Homemade Mashed Potatoe is Low Carb