Side Dish

Homemade Scalloped Potatoes - 1 cup serving is for Side Dish.

Homemade Scalloped Potatoes - 1 cup serving takes 15 minutes to prepare.

Homemade Scalloped Potatoes - 1 cup serving takes 60 minutes to cook.

Homemade Scalloped Potatoes - 1 cup serving makes 12 servings.

The ingredients for Homemade Scalloped Potatoes - 1 cup serving are:

6 cups of dehydrated potato slices
2 cups boiling water

4 cups nonfat milk
1 cup dry cheese powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon parkay squeeze margarine

Here is how you make Homemade Scalloped Potatoes - 1 cup serving:

In a large bowl (stainless steel or glass) mix potato slices and boiling water. Let stand 10 minutes.While letting potatoes stand, in a saucepan, mix all other ingredients. Bring to a low boil. Remove from heat.Put potato slices and water into large casserole pan. Pour cheese mix over. Cover with foil. Put into preheated oven at 350 degrees for an hour.Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Homemade Scalloped Potatoes - 1 cup serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.8

• Total Fat: 2.8 g
• Cholesterol: 4.6 mg
• Sodium: 302.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.2 g
• Protein: 6.2 g