Side Dish

Homemade dinner rolls is for Side Dish.

Homemade dinner rolls takes 120 minutes to prepare.

Homemade dinner rolls takes 15 minutes to cook.

Homemade dinner rolls makes 18 servings.

The ingredients for Homemade dinner rolls are:

1 Tbs. bread machine yeast
1 cup warm water
3 Tbs. sugar
4 Tbs. Canola oil
3 cups bread flour
2 tsp. salt

Here is how you make Homemade dinner rolls:

Mix yeast, water, and sugar in bread machine. Allow to sit 20 minutes, or until mixture is foamy. Add oil, flour, and salt. Turn machine to "dough" setting. When machine is done, remove from machine, and divide into 18 small, or 9 large muffin cups. Allow to rise about 45 minutes in a warm spot. Bake in a 350 degree preheated oven for 15 minutes. Serve warm, or remove to rack to cool, then bag in zip bags. Can be frozen for up to 60 days. 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user MORDONNA.

The nutritional information for Homemade dinner rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 122.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 260.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g

Homemade dinner rolls is German cuisine.