The recipe Homemade Fresh Salsa

Made From Scratch Recipes

Homemade Fresh Salsa recipe is a Side Dish, Snack meal that takes several minutes to make. If you enjoy for Side Dish, Snack, you will like Homemade Fresh Salsa!

Homemade Fresh Salsa

Homemade Fresh Salsa Recipe
Homemade Fresh Salsa

This can be tweaked however you like to customize, just add more or less pepper for how hot you want it, add whatever veggies you want. I suggest corn or beans, but for the most part, this is the base.

What Course Is Homemade Fresh Salsa?

Homemade Fresh Salsa is for Side Dish, Snack.


How Long Does Homemade Fresh Salsa Recipe Take To Prepare?

Homemade Fresh Salsa takes 6 minutes to prepare.


How Long Does Homemade Fresh Salsa Recipe Take To Cook?

Homemade Fresh Salsa takes several minutes to cook.


How Many Servings Does Homemade Fresh Salsa Recipe Make?

Homemade Fresh Salsa makes 4 servings.


What Are The Ingredients For Homemade Fresh Salsa Recipe?

The ingredients for Homemade Fresh Salsa are:

4 medium tomatoes, or 4 plum/roma tomatoes
3/4 cup chopped onion
1 jalapeno pepper
2-3 tbsp Cilantro
2 Tomatillos
2-3 tbsp Red Wine Vinegar


How Do I Make Homemade Fresh Salsa?

Here is how you make Homemade Fresh Salsa:

Chop, puree or otherwise pulverise the tomatoes until they are the size wanted. Chop and add the tomatilloes and the onion, then as much chopped Jalepeno and cilantro to taste. Add a splash of vinegar. This should be kept refirgerated. Good mixed with rice or pasta, or served on chipsNumber of Servings: 4Recipe submitted by SparkPeople user MYTHICNINJA.


What's The Nutritional Info For Homemade Fresh Salsa?

The nutritional information for Homemade Fresh Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

What Dietary Needs Does Homemade Fresh Salsa Meet?

The dietary needs meet for Homemade Fresh Salsa is Vegetarian


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