The recipe Homemade Salsa (Canned)
Homemade Salsa (Canned) recipe is a Mexican Side Dish meal that takes 135 minutes to make. If you enjoy Mexican for Side Dish, you will like Homemade Salsa (Canned)!
Homemade Salsa (Canned)
- What Course Is Homemade Salsa (Canned)?
- How Long Does Homemade Salsa (Canned) Recipe Take To Prepare?
- How Long Does Homemade Salsa (Canned) Recipe Take To Cook?
- How Many Servings Does Homemade Salsa (Canned) Recipe Make?
- What Are The Ingredients For Homemade Salsa (Canned) Recipe?
- How Do I Make Homemade Salsa (Canned)?
- What's The Nutritional Info For Homemade Salsa (Canned)?
- What Type Of Cuisine Is Homemade Salsa (Canned)?
Homemade Salsa (Canned) |
---|
I cannot take credit for this recipe, it was from a friend. I'm just looking for nutrition information - this makes 5.5 quarts of canned homemade salsa. What Course Is Homemade Salsa (Canned)?Homemade Salsa (Canned) is for Side Dish. How Long Does Homemade Salsa (Canned) Recipe Take To Prepare?Homemade Salsa (Canned) takes 30 minutes to prepare. How Long Does Homemade Salsa (Canned) Recipe Take To Cook?Homemade Salsa (Canned) takes 135 minutes to cook. How Many Servings Does Homemade Salsa (Canned) Recipe Make?Homemade Salsa (Canned) makes 1 servings. What Are The Ingredients For Homemade Salsa (Canned) Recipe?The ingredients for Homemade Salsa (Canned) are: Red Ripe Tomatoes, 16 cup, chopped or sliced (one gallon ice cream bucket full)Jalapeno Peppers, 13 peppers chopped Onions, raw, 4 cup, chopped Bell Pepper, Green - 5 cups chopped Distilled White Vinegar, 2.5 cups Granulated Sugar, .75 cup Salt, .25 cup Garlic Minced, 1 tbsp Pepper, black, 1 tbsp Cumin - Ground, 2 tbsp Chili powder, 2 tbsp Alum, 1 tsp Tomato Paste, 3 can (6 oz) How Do I Make Homemade Salsa (Canned)?Here is how you make Homemade Salsa (Canned): Combine everything but tomato paste, cook uncovered for 2 hours on med/high, skim off top, add tomato paste & cook 15 more minutes. Process/can using your own method.Number of Servings: 1Recipe submitted by SparkPeople user BLKRAME.What's The Nutritional Info For Homemade Salsa (Canned)?The nutritional information for Homemade Salsa (Canned) is:
What Type Of Cuisine Is Homemade Salsa (Canned)?Homemade Salsa (Canned) is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian