The recipe Homemade Ravioli with Sun-Dried Tomatoes
Homemade Ravioli with Sun-Dried Tomatoes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Homemade Ravioli with Sun-Dried Tomatoes!
Homemade Ravioli with Sun-Dried Tomatoes
- What Course Is Homemade Ravioli with Sun-Dried Tomatoes?
- How Long Does Homemade Ravioli with Sun-Dried Tomatoes Recipe Take To Prepare?
- How Long Does Homemade Ravioli with Sun-Dried Tomatoes Recipe Take To Cook?
- How Many Servings Does Homemade Ravioli with Sun-Dried Tomatoes Recipe Make?
- What Are The Ingredients For Homemade Ravioli with Sun-Dried Tomatoes Recipe?
- How Do I Make Homemade Ravioli with Sun-Dried Tomatoes?
- What's The Nutritional Info For Homemade Ravioli with Sun-Dried Tomatoes?
- What Type Of Cuisine Is Homemade Ravioli with Sun-Dried Tomatoes?
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Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes. What Course Is Homemade Ravioli with Sun-Dried Tomatoes?Homemade Ravioli with Sun-Dried Tomatoes is for Side Dish. How Long Does Homemade Ravioli with Sun-Dried Tomatoes Recipe Take To Prepare?Homemade Ravioli with Sun-Dried Tomatoes takes several minutes to prepare. How Long Does Homemade Ravioli with Sun-Dried Tomatoes Recipe Take To Cook?Homemade Ravioli with Sun-Dried Tomatoes takes several minutes to cook. How Many Servings Does Homemade Ravioli with Sun-Dried Tomatoes Recipe Make?Homemade Ravioli with Sun-Dried Tomatoes makes 4 servings. What Are The Ingredients For Homemade Ravioli with Sun-Dried Tomatoes Recipe?The ingredients for Homemade Ravioli with Sun-Dried Tomatoes are: 1/2 cup ricotta cheese, fat free2 tbsp finely chopped sun-dried tomatoes salt to taste 16 to 20 won ton wrappers 4 tbsp grated parmesan cheese 1 tsp olive oil How Do I Make Homemade Ravioli with Sun-Dried Tomatoes?Here is how you make Homemade Ravioli with Sun-Dried Tomatoes: Mix tomatoes and ricotta together and season to taste. Drop a spoonful of the filling into the won ton, and use water to seal the won ton wrappers.In a large pot, bring salted water to a boil and cook the ravioli at moderate heat for 2 -3 minutes. Drain and serve immediately, drizzle with olive oil, and parmesan cheese. Can also add pecans or walnuts.Number of Servings: 4Recipe submitted by SparkPeople user JULZ654.What's The Nutritional Info For Homemade Ravioli with Sun-Dried Tomatoes?The nutritional information for Homemade Ravioli with Sun-Dried Tomatoes is:
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