Side Dish

Really Homemade (from scratch) Tortilla "chips" is for Side Dish, Snack.

Really Homemade (from scratch) Tortilla "chips" takes 25 minutes to prepare.

Really Homemade (from scratch) Tortilla "chips" takes 15 minutes to cook.

Really Homemade (from scratch) Tortilla "chips" makes 5 servings.

The ingredients for Really Homemade (from scratch) Tortilla "chips" are:

flour, baking powder, salt, vegetable oil, water

Here is how you make Really Homemade (from scratch) Tortilla "chips":

Combine all ingredients in a large bowl. Let sit for 20 minutes.It will now be a doughy consistency. Roll the dough into one-inch balls. It should make about 25-30 "chips." If you want, instead of making chips, try making larger tortillas! I think that would work fine, too.Roll the balls out with a rolling pin, and cut the flat pieces of dough as small as you want them. Put a skillet over high heat. Lightly dab the chips with some oil on both sides, and throw as many as you can fit onto the skillet. Cook for about 2-3 minutes (you'll start to see the chips bubble up), then flip them over for another 2 minutes.Remove from heat, and continue baking the rest of your chips!Serve warm with some guacamole, salsa, hummus, or whatever you like! Enjoy :)Number of Servings: 5Recipe submitted by SparkPeople user MEGHETTI.

The nutritional information for Really Homemade (from scratch) Tortilla "chips" is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.5

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 215.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g

Really Homemade (from scratch) Tortilla "chips" is Mexican cuisine.

The dietary needs meet for Really Homemade (from scratch) Tortilla "chips" is Vegan