The recipe Roast Veggies - Homemade

Made From Scratch Recipes

Roast Veggies - Homemade recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roast Veggies - Homemade!

Roast Veggies - Homemade

Roast Veggies - Homemade Recipe
Roast Veggies - Homemade

Roast Veggies - Homemade

What Course Is Roast Veggies - Homemade?

Roast Veggies - Homemade is for Side Dish.


How Long Does Roast Veggies - Homemade Recipe Take To Prepare?

Roast Veggies - Homemade takes 10 minutes to prepare.


How Long Does Roast Veggies - Homemade Recipe Take To Cook?

Roast Veggies - Homemade takes 20 minutes to cook.


How Many Servings Does Roast Veggies - Homemade Recipe Make?

Roast Veggies - Homemade makes 6 servings.


What Are The Ingredients For Roast Veggies - Homemade Recipe?

The ingredients for Roast Veggies - Homemade are:

15.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
2.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2.0 cup Snow Peas, fresh
2.0 cup, chopped Carrots, raw
5.0 clove Garlic
1.0 tsp Rosemary, dried
1.0 tsp Thyme, ground
1.0 tsp Oregano, ground
1.0 tsp Basil
8.0 tbs Olive Oil, Extra Virgin
4.0 tbsp Braggs Apple Cider Vinegar


How Do I Make Roast Veggies - Homemade?

Here is how you make Roast Veggies - Homemade:

Bake at 450 @ 20 minutesServing Size: 1/6Number of Servings: 6.0Recipe submitted by SparkPeople user CC2664.


What's The Nutritional Info For Roast Veggies - Homemade?

The nutritional information for Roast Veggies - Homemade is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 19.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.6 g

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