Side Dish

Homemade whole wheat noodles is for Side Dish.

Homemade whole wheat noodles takes 5 minutes to prepare.

Homemade whole wheat noodles takes 7 minutes to cook.

Homemade whole wheat noodles makes 8 servings.

The ingredients for Homemade whole wheat noodles are:

2.0 large Egg, fresh, whole, raw
0.5 tsp Salt
0.33 cup (8 fl oz) Water, tap
0.33 tbsp Extra Virgin Olive Oil
2.33 cup Whole Wheat Flour

Here is how you make Homemade whole wheat noodles:

Measure flour & make a well in the center. Add eggs & salt. Gently kneed & add water a tablespoon at a time. You need just enough water for the dough to hold together in a ball. Kneed until dough is smooth. Flour you boar or counter & roll dough to be half to a quarter inch thick. Let dry & use later or boil in salted water until tender. About 7- 8 min. I like to add garlic & olive oil. Experiment with spices & what you like. Serving Size: Makes 8 servings of pastaNumber of Servings: 8.0Recipe submitted by SparkPeople user HAPPYGOLUCKY52.

The nutritional information for Homemade whole wheat noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.2

• Total Fat: 2.4 g
• Cholesterol: 46.5 mg
• Sodium: 163.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.3 g
• Protein: 6.2 g

The dietary needs meet for Homemade whole wheat noodles is Low Fat