Side Dish

Low Sodium Honey Biscuits is for Side Dish.

Low Sodium Honey Biscuits takes 20 minutes to prepare.

Low Sodium Honey Biscuits takes 11 minutes to cook.

Low Sodium Honey Biscuits makes 12 servings.

The ingredients for Low Sodium Honey Biscuits are:

Ingredients
2 cup flour
8 teaspoons no sodium baking powder
2 teaspoon sugar
1/2 cup vegetable shortening
1 teaspoon cream of tarter
2/3 cup non dairy coconut milk
1/4 cup unsalted butter (melt in small pan and set aside)
1/3 cup honey

Here is how you make Low Sodium Honey Biscuits:

InstructionsPlace flour, baking powder, sugar, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal.Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet. Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.While the honey biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.Serving Size:?12 biscuist

The nutritional information for Low Sodium Honey Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.8

• Total Fat: 14.0 g
• Cholesterol: 10.4 mg
• Sodium: 1.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g