Side Dish

Siracha honey brussel sprouts is for Side Dish.

Siracha honey brussel sprouts takes 10 minutes to prepare.

Siracha honey brussel sprouts takes 35 minutes to cook.

Siracha honey brussel sprouts makes 2 servings.

The ingredients for Siracha honey brussel sprouts are:

20 sprout Brussels sprouts, fresh
1 tbsp Honey
1 1tsp Olive Oil
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1.5 tsp Siracha chili sauce (by LYC563)

Here is how you make Siracha honey brussel sprouts:

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.Mix honey and Sriracha sauce together in a small bowl until combined.Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.Serving Size: 10 sproutsNumber of Servings: 2Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Siracha honey brussel sprouts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 652.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.5 g
• Protein: 6.6 g

Siracha honey brussel sprouts is Mexican cuisine.

The dietary needs meet for Siracha honey brussel sprouts is Low Carb