Side Dish

Sriracha Honey Brussel Sprouts is for Side Dish.

Sriracha Honey Brussel Sprouts takes 35 minutes to prepare.

Sriracha Honey Brussel Sprouts takes 20 minutes to cook.

Sriracha Honey Brussel Sprouts makes 2 servings.

The ingredients for Sriracha Honey Brussel Sprouts are:

1 cup Brussels sprouts, fresh
0.25 tsp Kosher Salt (by 65PLUS1)
1 tsp Pepper, black
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 tbsp Honey
1.5 tsp Sriracha Hot Sauce (Rooster sauce)
1 tbsp Balsamic Vinegar

Here is how you make Sriracha Honey Brussel Sprouts:

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.Mix honey, vinegar and Sriracha sauce together in a small bowl until combined.Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user ANNETTEGA.

The nutritional information for Sriracha Honey Brussel Sprouts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 63.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 299.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g

The dietary needs meet for Sriracha Honey Brussel Sprouts is Vegetarian