Side Dish

Red Hot Applesauce is for Side Dish.

Red Hot Applesauce takes 20 minutes to prepare.

Red Hot Applesauce takes 45 minutes to cook.

Red Hot Applesauce makes 16 servings.

The ingredients for Red Hot Applesauce are:

Apples, fresh, 6 medium peeled, and chopped
Cider Vinegar, 2 tbsp
Water, 2 cup
Brach's Cinnamon Imperials, 3 tbsp
Grated Ginger Root, 1 tsp or more if you like

Here is how you make Red Hot Applesauce:

Peel, core and chop apples. Put apples, grated ginger, cider vinegar and water in a large sauce pan. Bring to a hard boil then simmer partially covered until apples are very tender, about 30 minutes. Add cinnamon candies and stir until dissolved. Turn off heat and let cool while completely covered. Mash with a potato masher or spoon to desired consistency. Serve warm or cold.Makes approx. 16 half cup servings (depends on apple size),Number of Servings: 16Recipe submitted by SparkPeople user SUSIEQ911.

The nutritional information for Red Hot Applesauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 43.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.5 g
• Protein: 0.1 g