Side Dish

Burger or Hot Dog Buns is for Side Dish.

Burger or Hot Dog Buns takes 20 minutes to prepare.

Burger or Hot Dog Buns takes 10 minutes to cook.

Burger or Hot Dog Buns makes 12 servings.

The ingredients for Burger or Hot Dog Buns are:

4.50 cup No Name Whole Wheat Flour
1 cup 1% white milk (Dairyland)
0.25 cup (8 fl oz) Water, tap
12 tsp Becel Olive Oil Margarine
3 tsp Fleischmann's instant yeast
1.5 tsp pink himalayan salt
53 gram(s) Fram Fresh Raw Eggs

Here is how you make Burger or Hot Dog Buns:

1. In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).2. In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.3 Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.4. Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.5 For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JEZEBEL99.

The nutritional information for Burger or Hot Dog Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.0

• Total Fat: 9.4 g
• Cholesterol: 17.1 mg
• Sodium: 156.8 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.0 g
• Protein: 7.6 g