The recipe Israeli Hummus

Made From Scratch Recipes

Israeli Hummus recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Israeli Hummus!

Israeli Hummus

Israeli Hummus Recipe
Israeli Hummus

Israeli hummus made with whole chick peas and pure sesame seed paste.

What Course Is Israeli Hummus?

Israeli Hummus is for Side Dish.


How Long Does Israeli Hummus Recipe Take To Prepare?

Israeli Hummus takes 5 minutes to prepare.


How Long Does Israeli Hummus Recipe Take To Cook?

Israeli Hummus takes several minutes to cook.


How Many Servings Does Israeli Hummus Recipe Make?

Israeli Hummus makes 10 servings.


What Are The Ingredients For Israeli Hummus Recipe?

The ingredients for Israeli Hummus are:

290 gram(s) Canned chick peas (hummus)
1 wedge yields Lemon Juice
250 gram(s) techina golmit
2 cloves Garlic
1 cup (8 fl oz) Water, tap
1 serving Ground Cumin
1 serving Dead Sea salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)


How Do I Make Israeli Hummus?

Here is how you make Israeli Hummus:

Strain 1 can of hummus or cooked whole hummus (chick peas)Put chick peas in food processer with the sesame seed paste (techina), lemon juice to taste, water, salt, pepper and cumin to taste, and the cloves of garlic. Blend well Enjoy!Serving Size: Makes at least 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RENAHF.


What's The Nutritional Info For Israeli Hummus?

The nutritional information for Israeli Hummus is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 1.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Dietary Needs Does Israeli Hummus Meet?

The dietary needs meet for Israeli Hummus is Vegetarian


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