Side Dish

Italian Biscotti is for Side Dish.

Italian Biscotti takes several minutes to prepare.

Italian Biscotti takes several minutes to cook.

Italian Biscotti makes 50 servings.

The ingredients for Italian Biscotti are:

1 tsp salt
2 cups sugar
1 can evaporated milk
5 pkg dry yeast
1 large jar anise seed
5 lbs of flour
13 eggs
1 lb 50/50 butter blend

Here is how you make Italian Biscotti:

Dissolve 3 pkgs dry yeast in 1/4 cup very hot tap water and 2 tbsp of the 2 cups sugar. Microwave evaporated milk and butter in for 1 - 1.5 minute until just until butter is melted not steaming hot. Add the remaining 2 packages of yeast and combine the water dissolved yeast mixture. In an extra large mixing bowl beat 12 eggs and sugar until well blended. Add the milk and yeast mixture to this. Add flour, anise seed and salt gradually mixing with a wooden spoon until all ingredients are in. Once the mix is blended enough knead thoroughly until the mix easily comes off your hands. Place it in a warm dry place to rise. Allow to rise until it doubles about 1 -1.5 hours. Punch down and allow to rise again. Pinch off dough to form 1 inch balls. Roll into 4-5 inch stands, twist stands together and lay on a cookies sheet in the shape of a wreath or ring. Brush with 1 beaten egg. Bake at 350 for about 15 minutes until golden brown. Makes about 50 rings. Great with coffee. Freeze in an airtight container or Ziploc.Number of Servings: 50Recipe submitted by SparkPeople user CINDYMZ.

The nutritional information for Italian Biscotti is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 298.2

• Total Fat: 13.7 g
• Cholesterol: 71.2 mg
• Sodium: 136.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 1.3 g
• Protein: 6.6 g

Italian Biscotti is Italian cuisine.

The dietary needs meet for Italian Biscotti is Vegetarian