Side Dish

Italian Mushrooms is for Side Dish.

Italian Mushrooms takes 5 minutes to prepare.

Italian Mushrooms takes 15 minutes to cook.

Italian Mushrooms makes 2 servings.

The ingredients for Italian Mushrooms are:

12 small mushrooms
1/2 tsp Extra Virgin Olive Oil
1/8 tsp Italian Seasoning
1/8 tsp Garlic powder
1 tsp Parmesan cheese grated

Here is how you make Italian Mushrooms:

Makes 2 servings of 6 mushroomsClean the mushroom and remove stems. Place on foil covered broiling pan. Brush with olive oil. Sprinkle Italian Seasoning, Garlic powder, and Parmesan cheese over the mushrooms. Place low under broiler until cheese is browned and mushrooms are done. I do ours in the toaster oven so I don't have to heat up the big oven. These are great with a small steak and some garlic mashed parsnips. Take the stems and chop with some onions and saute them for over the steak. Number of Servings: 2Recipe submitted by SparkPeople user WYTCHHAZYL.

The nutritional information for Italian Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 25.2

• Total Fat: 1.3 g
• Cholesterol: 0.7 mg
• Sodium: 17.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g