Side Dish

Rachel Ray's Italian Nachos is for Side Dish.

Rachel Ray's Italian Nachos takes several minutes to prepare.

Rachel Ray's Italian Nachos takes several minutes to cook.

Rachel Ray's Italian Nachos makes 4 servings.

The ingredients for Rachel Ray's Italian Nachos are:

5 Pita Breads
3.5 roasted red peppers, drained, patted dry, chopped
1 jar (16 oz) marinated mushrooms
1 can (8.5 oz) artichoke hearts
Trader Joe's Havartil Lite sliced cheese- 4 slices (this is all I had on hand, can use a different light cheese, mozzarella, etc)
garlic powder 1 tsp
basil
olive oil spray

Here is how you make Rachel Ray's Italian Nachos:

Preheat oven to 425Cut pita breads into wedges using scissors or a knife.Spray the wedges with olive oil spray, and sprinkle garlic powder and basil. Then toss all together. Put into oven and bake 10-12 minutes until crisp.Remove pita chips and cover with roasted red peppers, mushrooms, artichokes and cheese.Place nachos back into oven to melt cheese and serve.Serves 4Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SARA2925.

The nutritional information for Rachel Ray's Italian Nachos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.2

• Total Fat: 4.9 g
• Cholesterol: 15.0 mg
• Sodium: 1,631.3 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.1 g
• Protein: 16.7 g