The recipe Grissini - Hard Italian Breadsticks - Toasted Sesame

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Grissini - Hard Italian Breadsticks - Toasted Sesame recipe is a Italian Side Dish meal that takes 120 minutes to make. If you enjoy Italian for Side Dish, you will like Grissini - Hard Italian Breadsticks - Toasted Sesame!

Grissini - Hard Italian Breadsticks - Toasted Sesame

Grissini - Hard Italian Breadsticks - Toasted Sesame Recipe
Grissini - Hard Italian Breadsticks - Toasted Sesame

These snappy breadsticks are traditional Italian, and you can eat several of them to fulfill your need-for-crunch, without blowing the diet! Nutritional info is per stick, so you can easily calculate.

What Course Is Grissini - Hard Italian Breadsticks - Toasted Sesame?

Grissini - Hard Italian Breadsticks - Toasted Sesame is for Side Dish.


How Long Does Grissini - Hard Italian Breadsticks - Toasted Sesame Recipe Take To Prepare?

Grissini - Hard Italian Breadsticks - Toasted Sesame takes 300 minutes to prepare.


How Long Does Grissini - Hard Italian Breadsticks - Toasted Sesame Recipe Take To Cook?

Grissini - Hard Italian Breadsticks - Toasted Sesame takes 120 minutes to cook.


How Many Servings Does Grissini - Hard Italian Breadsticks - Toasted Sesame Recipe Make?

Grissini - Hard Italian Breadsticks - Toasted Sesame makes 64 servings.


What Are The Ingredients For Grissini - Hard Italian Breadsticks - Toasted Sesame Recipe?

The ingredients for Grissini - Hard Italian Breadsticks - Toasted Sesame are:

623g flour
397g warm water
2 teaspoons yeast
1.5 teaspoons salt
2tablespoons toasted sesame oil (or olive oil for lighter flavor)
1/3 cup toasted sesame seeds


How Do I Make Grissini - Hard Italian Breadsticks - Toasted Sesame?

Here is how you make Grissini - Hard Italian Breadsticks - Toasted Sesame:

In I large bowl, mix together flour, sesame seeds, yeast and salt. Add olive oil and about 3/4 of the water. Stir/knead adjusting water if necessary until the dough is smooth and elastic, kneading about 5 minutes.Place dough in an oiled bowl, Turing to coat, and allow to rise until doubled, 1.5 - 2 hours.Divide dough into 4 equal balls. Cover 3 balls with a cloth.Roll out dough into a rectangle, about 8x12 inches. Cut into 16 long pieces (a pizza cutter is great for this!) Cut longways - it helps to cut into 8 pieces (1 inch each) and cut each one in half.Heat oven to 350. Line a baking sheet with parchment paper.Fold each piece in half (to make short 6" pieces) then begin to roll and stretch the pieces on the UNFLOURED counter top until they are a bit longer than your baking pan.Place all breadsticks as you finish them on the baking sheet. When the sheet is full, spray lightly with spray oil, then sprinkle on more sesame seeds of flake sea salt is desired (not included in nutritional info). Bake for 25 - 30 minutes or until golden brown. Cool on wire racks.Repeat for other dough balls. Breadsticks will keep in a sealed container for about 2 weeks.Serving Size:?Makes 64 breadsticks


What's The Nutritional Info For Grissini - Hard Italian Breadsticks - Toasted Sesame?

The nutritional information for Grissini - Hard Italian Breadsticks - Toasted Sesame is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

What Type Of Cuisine Is Grissini - Hard Italian Breadsticks - Toasted Sesame?

Grissini - Hard Italian Breadsticks - Toasted Sesame is Italian cuisine.


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